Priya Shah

Foodservice reporter

Priya Shah covers prepared food, coffee, and dispensed beverage programs that have to fit a 2,800-square-foot box. She reports the kitchen as an operations story — labor, daypart, and contribution — not a franchise brochure.

Editorial contact: priya@insidesnack.com

Bylines

A Class I hits the roller grill before it hits the circular — July 28, 2026
The diesel trip is not a QSR royalty — April 21, 2026